Eggless Chocolate Bread Microwave

Try out this simple, quick and delicious microwave recipe.


Ingredients :

2 bread pieces
3 tbsp butter
1/4 cup drinking chocolate
1/2 cup sweetened condensed milk
2 tbsp brown sugar
4 tsp chopped walnuts

Procedure:

Cream together butter and chocolate powder. Apply it liberally over the breads. Grill the breads till they are brown and crisp. Now mix together all other ingredients and pour over the breads. Microwave for 2 minutes. Serve immediately.

Note: You can bake for 5-7 minutes at 180 degrees if you have an ordinary oven.

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Apple Cake Recipe

Ingredients 

3 cups flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs , beaten
1 cup vegetable oil
2 teaspoons vanilla
3 cups finely chopped apples
1/2 cup apple juice
1 cup chopped walnuts

Glaze topping for cake

1 cup brown sugar
1/4 cup butter
1/3 cup whipping cream


Instruction

In a large bowl combine flour, sugar, soda and salt. Make a well in the center and set aside.

In a medium bowl combine eggs, oil, apple juice and vanilla. Stir in apples and nuts. Add the egg mixture to dry ingredients, just until moistened.

Spread batter in a greased and floured 9 x 13-inch pan. Bake at 350°F for 45-50 minutes.

In a small saucepan combine the brown sugar, butter and cream.

Cook and stir till bubbly and all of the sugar is dissolved. Cool slightly. Drizzle warm sauce over cake, when it has cooled for 5 minutes, so it can seep into the cake, keeping it moist.

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Mishti Doi (Sweet Curd) Recipe

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Mishti Doi or sweet yogurt is a dish popular in Bengal and Orissa. But mostly it is difficult to make it at home as curd does not set well if you add too many ingredients to it. But you can make this delightful, creamy preperation at home by following this simple recipe.

Ingredients:

½ litre full cream milk
2+ 3 tsp sugar 
4 tsp raisins
½ cup curd 
½ tsp cardamom powder


Procedure:

Bring milk to a boil. Add 2 tsp sugar and boil till the milk slightly thickens. Add cardamom powder, remove from fire and allow it to cool slightly. Caramelise the remaining sugar in a pan. Pour the milk over it and mix well. Add curd into the milk and mix well with a blender. Pour into another container, preferably an earthen one and put a lid over it. Now cover the container with a warm cloth and leave overnight. Do not keep checking it or the curd will not set. Now decorate it with raisins and transfer to a refrigerator. Serve chilled.

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Aloo Posto Recipe

Try this traditional Bengali recipe today for dinner. 

Ingredients

2 tbsp poppy seeds (khus-khus)
2 tsp oil
2 whole dry kashmiri red chillies, broken
1/2 tsp turmeric powder (haldi)

4 cups boiled potato cubes
salt to taste


Instructions

Heat a non-stick pan and dry roast the poppy seeds till they turn pink. Coarsely grind them in a mixer and keep aside.

Heat the oil in the same pan, add the red chillies, turmeric powder and ground poppy seeds and sauté for a minute.

Add the potatoes and salt and sauté for 2 to 3 more minutes. Serve hot.

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Aloo Potol Recipe

Check out the delicious aloo potol this season.

Ingredients: 

• 2 cups Potol (Parval), sliced in chunks 
• 2 cups of Potatoes, peeled and sliced in chucks 
• ¼ cup coarsely pounded Peanuts, roasted 
• 1 tsp Turmeric Powder 
• 1 tsp Red Chilli Powder 
• 1 tsp Coriander Powder 
• 1 tsp Dry Mango Powder (Amchur Powder) 
• 1 tbsp Garam Masala Powder 
• 2 tbsp Gram Flour (Besan/Chick Pea Flour) 
• ¼ cup Coriander Leaves, chopped for garnishing 
• 2 tbsp Vegetable Oil (Sunflower Oil) 
• Salt to taste




Procedure:

• In a pan, heat the oil and add potatoes, potol, salt and all the other spices, except gram flour, peanuts and chopped coriander. 
• Sauté the ingredients and simmer it by adding ¼ cup of water. 
• Lower the heat to medium flame and cover the pan, stirring occasionally until it is well cooked. 
• Add gram flour and peanuts and simmer for another 5 minutes. 
• Garnish with chopped coriander leaves. The yummy Aloo Potol is ready to be served.

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