Pudding Cake Recipe

Try pudding cake with chocolate sauce or whipped cream.

Ingredients:
3/4 cup flour mix
1/2 tsp xanthan gum
1/3 cup sugar
1-1/2 tablespoons cocoa powder
1 tsp baking powder
1/2 cup rice milk
1-1/2 tsp canola oil
1 tsp vanilla extract
3 tsp cocoa powder
1/2 cup sugar
1 cup boiling water

Procedure :
Preheat oven to 350 degrees. Mix flour, xanthan gum, sugar, 1-1/2 tsp cocoa powder and baking powder in bowl. 

Add milk, oil and vanilla. Mix well. Pour batter in a glass baking dish. In a separate bowl, combine 1/2 cup sugar and 3 tablespoons of cocoa powder. 

Add the boiling water and mix well. Carefully pour over the batter in the baking dish. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean. You can use chocolate sauce and whipped cream for toppings. Serve warm.

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Banana Chocolate Chip Cake Recipe

Try this mouth watering weekend cake recipe!

Ingredients 
1 3/4 cup Flour
2 tsp Baking Powder
¼ tsp Baking Soda
1 tsp Salt
¾ cup Brown Sugar
2/3 cup Chocolate chips
3-4 Bananas (overripe), peeled
1/3 cup Oil
2 Eggs

Procedure 
Oil and flour for lining and dusting
Heat the oven to 350F. Grease and dust a loaf tin.
Sift the dry ingredients together.

Combine the bananas, eggs, oil and brown sugar in a bowl. Using an electric mixer, blend all these to a rough paste. Pour this mixture into the dry ingredients and add the chocolate chips. Mix well and pour into the prepared cake tin.

Bake for 35-40 minutes (or until a skewer inserted into the cake comes out clean). Cool on a rack for a few minutes.

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Strawberry cheese cake

Savour a pure vegetarian and low fat cheese cake.

Ingredients: 
Fatless Cream Cheese 1.5 Cup
Low Calories Cream 1.5 Cup
Strawberry Caulis 1 Cup
Sugar Free 1 Tablespoon
Agar-Agar 1 Tablespoon
Low Calories Cream 1 Cup
Fresh Strawberries 28 Pieces

Procedure: 
Soak the Agar-Agar in water and dissolve wormed Strawberry Caulis. 
Mix the 1 Tbs. Sugar free in the Cream and whip until fluffy and soft pick.
Fold together above mixture and fill in to a round ring.
Pour the mixture in to the mould.
Set the Cake in the Fridge.
Whip the cream and cover the sides by Cannel with using palate knife.
Wash the Strawberries and arrange on top.
Dust with sugar free on top of the Cake.

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