Wednesday, December 14, 2011

Pudding Cake Recipe

Try pudding cake with chocolate sauce or whipped cream.

3/4 cup flour mix
1/2 tsp xanthan gum
1/3 cup sugar
1-1/2 tablespoons cocoa powder
1 tsp baking powder
1/2 cup rice milk
1-1/2 tsp canola oil
1 tsp vanilla extract
3 tsp cocoa powder
1/2 cup sugar
1 cup boiling water

Procedure :
Preheat oven to 350 degrees. Mix flour, xanthan gum, sugar, 1-1/2 tsp cocoa powder and baking powder in bowl. 

Add milk, oil and vanilla. Mix well. Pour batter in a glass baking dish. In a separate bowl, combine 1/2 cup sugar and 3 tablespoons of cocoa powder. 

Add the boiling water and mix well. Carefully pour over the batter in the baking dish. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean. You can use chocolate sauce and whipped cream for toppings. Serve warm.


Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More