Friday, December 16, 2011

Aloo Potol Recipe

Check out the delicious aloo potol this season.


• 2 cups Potol (Parval), sliced in chunks 
• 2 cups of Potatoes, peeled and sliced in chucks 
• ¼ cup coarsely pounded Peanuts, roasted 
• 1 tsp Turmeric Powder 
• 1 tsp Red Chilli Powder 
• 1 tsp Coriander Powder 
• 1 tsp Dry Mango Powder (Amchur Powder) 
• 1 tbsp Garam Masala Powder 
• 2 tbsp Gram Flour (Besan/Chick Pea Flour) 
• ¼ cup Coriander Leaves, chopped for garnishing 
• 2 tbsp Vegetable Oil (Sunflower Oil) 
• Salt to taste


• In a pan, heat the oil and add potatoes, potol, salt and all the other spices, except gram flour, peanuts and chopped coriander. 
• Sauté the ingredients and simmer it by adding ¼ cup of water. 
• Lower the heat to medium flame and cover the pan, stirring occasionally until it is well cooked. 
• Add gram flour and peanuts and simmer for another 5 minutes. 
• Garnish with chopped coriander leaves. The yummy Aloo Potol is ready to be served.


Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More