Saturday, July 7, 2012

Easy Potato Stew




Big onion-1(sliced finely)

Green chilly-2(chopped)

Curry Leaves-2 Strings

1st extract of coconut milk-1cup


Garam masala-pinch(opt)

Salt -to taste

Small onion-3(slices)

Coconut oil-1 tbsp


Extract thick coconut milk from grated coconut and keep that aside…Peel the potato and cut into small pieces..Then take a pressure cooker ..Add the potato along with water,salt,onion,ginger,green chilly and curry leaves…Cook it ..Mostly 1whistle is enough..Remove from the fire .Open the cooker when the pressure settles. Just mash the cooked potatoes and once again place the cooker on the fire and add the thick milk..Remove after 1 minute ..Don`t allow to boil …Check the salt…

Season with small onion and curry leaves  and serve hot ..Its a very nice combination with palappam …U can add garam masala if u want


If u want u can season with chopped small onion and can sprinkle pepper powder and pinch of garam masala while cooking . The outcome should not be too thick …It should be semi- medium thick ..


Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More