Saturday, July 7, 2012


We can make rasam in so many style…i am writing one among them…


Coriander seeds-handful

Garlic-1 pod

Dry red chilly-2

Turmeric powder-1/4tsp

Tomato -1

Cumin seeds-1/4tsp

Salt-to taste

Curry leaves-few

Coriander leaves-few

Pepper powder-1/4tsp

Tamarind-small ball


Mastard seeds -1/4tsp

Water -2cup


Take a blender and add coriander seeds, pepper,red chilly(1),turmeric powder,cumin seeds and garlic ,and crush well .Keep it aside ..In the same blender add chopped tomato and make tomato paste ..Then take a vessel and add all the crushed mix and tomato paste along with water salt, curry leaves ,coriander leaves and tamarind ..Close the vessel with a lid ..Then allow the water to boil ..Boil till he rasam gets its consistency ….(neither too watery nor too thick).Then filter the rasam.Heat oil in a kadai and splutter mustard seeds then add dry red chilly (1-sliced),curry leaves .Pour this to the rasam …U can also add coriander leaves to garnish…So ur rasam is ready to serve …


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