Wednesday, July 4, 2012

Mambazha Pulisserry-Ripe Mango Curry


Ripe Mango-10  no(u will get small mangoes specially for this).. Otherwise use some other ripe mango and cut into small pieces

Green chilly-2 (make fine paste)

Turmeric powder-1/4tsp


Chilly powder-one pinch

Curry leaves-1 string

Grated coconut-1/2 of 1





Dry red chilly-3

Fenugreek seeds-1/4tsp

Mustard seeds-1/2 tsp

Curry leaves-few


Peel the mangoes 

 and cook them  with  green chilly paste ,turmeric powder,chilly powder,salt and curry leaves ..Add water up to the top of the mangoes.

Cook till the mangoes get soft .

Take a blender grind grated coconut,garlic ,curry leaves(3),and handful of water and make a smooth fine paste… or if u have an ammikkallu then its great ..

Add this paste to the cooked mambhazham and mix well .Add salt as per ur taste.On a low heat allow it to boil ..Beat curd with a spoon .Now  add curd and mix well with the mangoes..Bring it to  boil for one min ..Add sugar also

Do not  allow the yogurt to curdle ..Then  take it from the fire and keep aside.

Heat coconut oil in a pan.Add mustard seeds and when splutter add fenugreek seeds ,dry red chilly and curry leaves..Add this seasoning to the pulissery..

Ur tasty and simple mambazha pulissery is ready to serve..

Note : If the mango is not that ripe increase the amount of sugar ..It will taste the same …


Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More