Wednesday, July 4, 2012

Simple Pulisserry/Kachiya Moru


Thick butter milk or curd -1lit

Salt-to taste

For grinding

Grated Coconut -1/2cup

Garlic flakes-3

Cumin -1/2tsp

Turmeric powder-1/4tsp
Green chilly-2

For Seasoning

Coconut oil-1tbsp
Mustard seeds-1/4tsp

Chopped small onion-3

Dry red chilly-2

Ginger-very small piece(opt)

Fenu greek seeds-10

Curry leaves-1 string


Grind coconut,garlic,cumin,turmeric powder and green chilly into a veryfine paste.

Mix the paste with buttermilk and add salt.

Keep on low fire by stirring till it is fairly warm-never let to boil

Heat coconut oil n a pan and splutter mustard seeds .Add chopped small onion and ginger.When brown add fenu greek ,red chilly and curry leaves. ..Pour this to the moru curry .


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