Friday, June 29, 2012

Cheru Naranga Kichadi/Lemon Kichadi


Lemon – 3

Green Chilly – 2

Ginger – 1 small piece

Thick coconut milk-1/4 cup

Curd – 1/2 cup

Salt – to taste

Sugar – one pinch

Mustard seeds-1/4 tsp

Curry leaves – 1 string

Dry red chilly – 2


Steam the lemons till they become soft..

When cool cut in to small pieces.

Mix with salt and keep aside for 6 hours ..

If u can keep for overnight then its too good ..

Add chopped green chilly and ginger to the lemon and mix well..

Now take thick coconut milk and add .

Also add curd and pinch of sugar …Check the salt ..Add if needed..

Finally heat oil in a kadai and splutter mustard seeds,dry red chilly and curry leaves ..

Add this to the lemon mix ..

So the tasty and simple lemon kichadi is ready to serve …


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