Meatloaf with Green Chile-Tomato Gravy

Meatloaf with Green Chile-Tomato Gravy

Spice up any meatloaf meal with a zesty Green Chile-Tomato Gravy. The bright flavor from the green chiles complements the mild meatloaf. Serve to dinner guests that enjoy a little heat.

Prep: 15 min., Bake: 45 min.

Yield: Makes 4 servings

Ingredients

• 1 1/2 pounds ground chuck 
• 1/2 cup soft breadcrumbs
• 1 small onion, minced 
• 1/4 cup ketchup 
• 1 large egg, lightly beaten 
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• Green Chile-Tomato Gravy

Preparation

1. Stir together first 8 ingredients in a large bowl just until combined. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish.
2. Bake at 350° for 45 minutes or until meat is no longer pink in center. Serve with Green Chile-Tomato Gravy.

Posted in: best american recipes