Cabbage and Carrot Bhujia Recipe

Delight your dear ones in a special way by making Cabbage and Carrot bhujia. Ingredients: 4 tablespoons oil1 tablespoon whole black mustard seeds1 dried red chilli 1 cabbage, finely sliced350 grams carrots, coarsely grated1 green chilli, cut into thin strips and seeds removed1/2 teaspoon sugar4 tablespoons chopped, fresh coriander1 tablespoon fresh lemon juice Preparation: Heat oil in a frying pan, saute mustard seeds and dried red chilli for 1 minute. Add cabbage, carrots and green chilli. Reduce heat to low, stir-fry the vegetables for about 30 seconds. Add sugar and coriander, stir fry for another 5 minutes or until vegetables are tender. Add lemon juice. Remove red chilli before servi...

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Lettuce Salad Recipe

Tired of Finding Low Fat Foods with Low Calories?? Here is something new for You to try. Ingredients: Lettuce 2 cups (coarsely chopped)Onion rings 1 TbspTomato 1 cup, dicedCucumber 1 cup, slicedCapsicum 1 Tbsp, chopped lengthwise (1 inch)Lime/lemon juice 2 tspMint or coriander leaves 1 Tbsp, mincedOlive oil 1 TbspVinegar 2 tspBlack pepper powder 1/2 tspGarlic powder 1 tsp (Optional) Salt to taste Preparation 1. Mix lettuce, cucumber, onion and capsicum in a bowl.2. Whisk together olive oil, lemon juice, vinegar, salt, pepper, garlic powder and coriander.3. Pour over salad in the bowl and to...

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Phalahari pulao Recipe

Try something new this weekend, enjoy phalahari pulao. Ingredients: 1 cup cooked rice 1 tsp cashewnuts 1 tsp raisins 4 glazed cherries 1/2 cup paneer cubes 1/2 cup boiled peas 2 green chilies, finely chopped 1 tsp cumin seeds 1 stick cinnamon 4 cloves 4 cardamoms 1/4 cup tinned cocktail fruits 1/2 tsp saffron strands 4 tsp desi ghee Salt and pepper to taste 2 tsp pulao masala or curry masala  Procedure: Heat the ghee and fry the cashew nuts and raisins separately and keep aside.  In same ghee add the cumin seeds, cinnamon, cloves, cardamoms and green chilies and fry again.  Add the cooked rice, paneer, green peas, fruit pieces and salt pepper and pulao or curry masala and mix well.  Warm the saffron a little on tawa,...

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Dal Keema Recipe

Chana dal mixed with minced meat makes for an awesome dish! Ingredients: 500 gms Minced Meat 100 gms Chana Dal, soaked for 1 hour 225 gms Onions 20 gms Ginger 10 gms Garlic 1/2 Coconut 1 tsp Poppy seeds 1/2 tsp Cumin seeds 2 tbsp Coriander seeds 2 Cloves 1 inch piece Cinnamon 4 Red Chillies 1/2 tbsp Turmeric powder 1 bunch Fresh Coriander Leaves 1 tbsp Tamarind pulp 5 tbsp Oil Salt to taste Instructions 1. Roast and powder coriander seeds, cumin seeds and red chillies. 2. Grind together ginger-garlic. Grind coconut and poppy seeds separately. 3. Chop the onions finely. 4. Put the minced meat into a vessel, add the masala powder, ginger-garlic paste, turmeric powder and chopped onions. Cook over modern heat until the meat is tender. 5....

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Cauliflower with peas and potatoes Recipe

Cauliflower with peas and potatoes make a perfect recipe for lunch in winters. Ingredients: Potatoes 2 medium (pealed, washed, and diced into small cubes) Pealed peas 100 grams (washed well) Cauliflower 150 grams (washed and cut into small pieces) Ginger 2 inches grated Tomatoes 2 medium grated Curd 2 tablespoons Turmeric powder 1 teaspoon Salt to taste Garam masala powder 1 teaspoon Red chili powder 1/4 teaspoon Cumin seeds 1 teaspoon Coriander powder 1 teaspoon Coriander leaves 1 table spoon ( chopped finely ) Oil 2 table spoons Procedure: Take a wok, add oil, when the oil is hot add the cumin seeds. When the cumin seeds are lightly fried add the grated ginger and the grated tomatoes, fry them till oil separates. When the tomatoes are...

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Amritsari Gobi Mutter Recipe

This winter season, make cauliflower with peas curry without putting any onion and garlic in it. Ingredients 1 cup boiled cauliflower florets 1 cup boiled tender green peas 2 cups peled and cubed bottle gourd (doodhi / lauki) 1/2 cup chopped cabbage 1 tsp chopped green chillies 5 tbsp cashewnut (kaju) paste 2 tsp kitchen king masala 1/4 tsp dried ginger powder (soonth) 1 tsp cornflour 4 tbsp milk 3/4 cup curds (dahi), whisked 4 tbsp cream 2 tbsp oil sugar to taste salt to taste Instructions Cook the white pumpkin cubes in ¼ cup of water and salt and then blend to a smooth purée. Keep aside. Heat the oil in a pan and add the cabbage and green chillies. Add the white pumpkin purée, cashewnut paste, Kitchen King masala, dry ginger powder,...

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