The sandwich cake is a rich sandwich with so much filling it resembles a cake.Ingredients3-4 eggs1 kg shrimps (with shell)4.5 dl (450ml) (1 US pint) cottage cheese4 dl (400ml) mayonnaise1 dl (100ml) sour cream2 loaves white breadsaltBlack pepperSprigs of dill or slices of lemon or lime for garnishChopped dill or parsley for garnish.
ProcedureBoil the eggs until hard and peal the shrimps. Set aside some shrimps (about one third) for garnishing. Chop the remaining shrimps, which will be used for filling. This first step is only required for the shrimp and egg filling variant.Mix 1 dl mayonnaise with 1 dl sour cream in a cup or bowl, place in the refrigerator. Mix the remaining mayonnaise and cottage cheese in another bowl together with the...