Semiya Payasam/Vermicelli payasam

Ingredients

Vermicelli – 100 gm..

Ghee-2tsp

Sugar -according to ur taste

Cashew nuts-handful

Fresh milk-1 lit

Water-1/2 lit

Raisins-10

Method

Heat a pan and add ghee ..Then add vermicelli and fry it till light brown..(don`t fry too much )..In between boil 1/2 lit water …When the vermicelli is fried then add this to the boiled water and close the pot for 2 min and cook ..Then open the lid and stir occasionally..Once the vermicelli become soft then add sugar..Stir well ..Then add milk , mix well and cook  …Boil till the payasam get its consistency.. Then add fried cashew nuts ..If u want u can add powdered cardamom and raisins (fried).Then add a pinch of  salt…Your payasam is ready now …Can be served hot or cold ….(When cool if the payasam seems to be too thick then u can added boiled milk .)

Tip

From usual semiya payasam if u want a change u can add chopped banana(kadhali pazham or robust)…That will make the payasam more tastier..

Posted in: Payasams