Easy Cheesy Chicken Casserole

Easy Cheesy Chicken Casserole

This easy, cheesy chicken casserole is guaranteed to be a hit at pot luck dinners and family meals. The creamy chicken mixture is topped with a buttery cracker mixture and poppy seeds and totally impossible to resist.

This is a recipe that I created by combining a few different recipes. My husband loves it and it is always a hit at reunions and potlucks.

Yield: Serves 8 to 10

Ingredients

• 3 to 4 cooked chicken breasts, chopped 
• 16-oz. pkg. wide egg noodles, cooked
• 24-oz. container sour cream 
• 2 (10 3/4-oz.) cans cream of chicken soup
• 8-oz. pkg. shredded Cheddar cheese 
• 8-oz. pkg. shredded mozzarella cheese
• 1 sleeve round buttery crackers, crushed
• 1/4 cup margarine, melted 
• 2 tablespoons poppy seed

Preparation

1. Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.

Posted in: best american recipes