Tuesday, December 13, 2011

Cabbage and Carrot Bhujia Recipe

Delight your dear ones in a special way by making Cabbage and Carrot bhujia.

4 tablespoons oil
1 tablespoon whole black mustard seeds
1 dried red chilli 
1 cabbage, finely sliced
350 grams carrots, coarsely grated
1 green chilli, cut into thin strips and seeds removed
1/2 teaspoon sugar
4 tablespoons chopped, fresh coriander
1 tablespoon fresh lemon juice

Heat oil in a frying pan, saute mustard seeds and dried red chilli for 1 minute. Add cabbage, carrots and green chilli. Reduce heat to low, stir-fry the vegetables for about 30 seconds. Add sugar and coriander, stir fry for another 5 minutes or until vegetables are tender. Add lemon juice. Remove red chilli before serving.


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