Pineapple Pachadi

One of my all time favourite is pineapple pachadi ..I can`t imagine a sadya without this sweet pachadi ….So when i bought pineapple thought of making this pachadi and sharing it with u..

Ingredients

Ripe Pineapple-1

Mustard seeds-1/4tsp

Chilly Powder-1/4tsp

Cumin seeds-1/4tsp

Turmeric Powder-1/4tsp

Green Chilly-1(slits)

Salt -to taste

Sugar-2tbsp

Curry Leaves-2strings

Dry Red chilly-2(chopped)

Grated coconut-1/2

Curd-2Tbsp

Coconut Oil-1tsp

Preparation

Peel the pineapple.. ..Cut out all the eyes carefully.Cut into slices..Remove the hard portion and cut into very small cubes. .Cook pineapple with green chilly,chilly powder ,turmeric powder ,salt and curry leaves in 1/4 cup of water..When the pineapple turns tender add the sugar and keep on stirring till it turns into a syrup.

Grind the coconut along with 1/4tsp of mustard seeds and cumin to a fine paste.

Now add the coconut paste to the cooked pineapple .Mix well and reduce the flame and cook for another 10 minutes..Take it off from the fire and add the yogurt and mix well.Check the salt.Heat coconut oil in a pan and add mustard seeds when it splutter add dry red chilly and curry leaves and pour over the pachadi..So now ur delicious pachadi is ready to serve ..

Note : 

If the pineapple is too sour u can adjust the sugar according to ur taste .

Posted in: Kerala Sadya Recipes