Ingredients
Potato-2
Ginger-1tsp(chopped)
Big onion-1(sliced finely)
Green chilly-2(chopped)
Curry Leaves-2 Strings
1st extract of coconut milk-1cup
Water-1/2cup
Garam masala-pinch(opt)
Salt -to taste
Small onion-3(slices)
Coconut oil-1 tbsp
Preparation
Extract thick coconut milk from grated coconut and keep that aside…Peel the potato and cut into small pieces..Then take a pressure cooker ..Add the potato along with water,salt,onion,ginger,green chilly and curry leaves…Cook it ..Mostly 1whistle is enough..Remove from the fire .Open the cooker when the pressure settles. Just mash the cooked potatoes and once again place the cooker on the fire and add the thick milk..Remove after 1 minute ..Don`t allow to boil …Check the salt…
Season with small onion and curry leaves and serve hot ..Its a very nice combination with palappam …U can add garam masala if u want
NOTE
If u want u can season with chopped small onion and can sprinkle pepper powder and pinch of garam masala while cooking . The outcome should not be too thick …It should be semi- medium thick ..
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