Sunday, June 17, 2012

Easy Cheesy Chicken Casserole

Mandy’s Easy Cheesy Chicken Casserole

Easy Cheesy Chicken Casserole

This easy, cheesy chicken casserole is guaranteed to be a hit at pot luck dinners and family meals. The creamy chicken mixture is topped with a buttery cracker mixture and poppy seeds and totally impossible to resist.
This is a recipe that I created by combining a few different recipes. My husband loves it and it is always a hit at reunions and potlucks.
Yield: Serves 8 to 10


  • to 4 cooked chicken breasts, chopped 
  • 16-oz. pkg. wide egg noodles, cooked
  • 24-oz. container sour cream 
  • (10 3/4-oz.) cans cream of chicken soup
  • 8-oz. pkg. shredded Cheddar cheese 
  • 8-oz. pkg. shredded mozzarella cheese
  • sleeve round buttery crackers, crushed
  • 1/4 cup margarine, melted 
  • 2 tablespoons poppy seed


  1. Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Pour into a lightly greased 13"x9" baking dish. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Bake at 350 degrees for 25 to 30 minutes or until crackers are crispy and golden and cheese is melted.


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