Saturday, January 14, 2012

Til Ke Ladoo Recipe

Til Ke Ladoo is one of the popular sweet dishes prepared during Baisakhi.


1 cup Til 
2 cups Jaggery 
1/2 cup Peanuts 
4 tsp Ghee 
1/2 cup Water 


Roast the til dry till it turns slightly brown. Also dry roast the peanuts. 

Make powder of both ingredients. 

Heat the kadhai for 5 minutes. 

Put jaggery with water in a hot kadhai and mix well till it melts. 

Now add ghee and the powder. Mix well. 

Make laddoos from it immediately using greased palms. 

Til laddoos are ready. 


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