Beetroot Pachadi

Ingredients

Beetroot-1cup(grated)

Ginger-1tsp(grated)

water-1/2cup

Curry Leaves-1 string

Green Chillies-2(chopped)

Mustard seeds-1/2tsp

Curd-1cup

Salt-to taste

Coconut Oil-1tsp

Preparation

Mix grated beetroot with salt and ginger .Keep this for 15 minutes..Heat coconut oil in a kadai and splutter mustard seeds ,add green chilly , curry leaves and saute for 1 minute.Then add the beetroot mixture, stir well. Add water, close the kadai and cook in a low flame….When the beetroot is fully cooked remove from fire and allow to cool .Beet the curd with a spoon .Mix the curd to the cooled beetroot and stir well..Check the salt .. So now the pachadi is ready to serve ….

Posted in: Kerala Sadya Recipes