Sooji Gothambu Payasam

Ingredients Gothambu Nurukku- 1 1/2 cup Grated coconut-of 5 Jagerry -less than 1/2 kg Cashew nuts-50gm Thega kothu-handful Salt-one pinch Water-3 L Ghee-2 tbsp Preparation Take 3 types of coconut milk from 5 coconut .1 1/2 cup of onnam palu(first extract),4 cup of randam palu and 4 cup of moonam palu and keep aside. Wash the wheat thoroughly and cook by adding 3 lit of water . In cooker 5-6 whistle is enough When done strain and pour some more hot water to the cooked rice and drain well . switch on the fire. To the cooked wheat add 3rd coconut milk and stir well in medium heat.. When it began to thick  add 2nd coconut milk and melted  Jagerry.Add a pinch of salt also.Stir continuously...

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Semiya Payasam/Vermicelli payasam

Ingredients Vermicelli – 100 gm.. Ghee-2tsp Sugar -according to ur taste Cashew nuts-handful Fresh milk-1 lit Water-1/2 lit Raisins-10 Method Heat a pan and add ghee ..Then add vermicelli and fry it till light brown..(don`t fry too much )..In between boil 1/2 lit water …When the vermicelli is fried then add this to the boiled water and close the pot for 2 min and cook ..Then open the lid and stir occasionally..Once the vermicelli become soft then add sugar..Stir well ..Then add milk , mix well and cook  …Boil till the payasam get its consistency.. Then add fried cashew nuts ..If u want u can add powdered cardamom and raisins (fried).Then add a pinch of  salt…Your payasam is ready now …Can be served hot or cold ….(When...

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Pineapple Payasam

Ingredients Pineapple-2cup Sugar-1/2cup Medium thick coconut milk-3cup Condensed milk-1/2cup Sabudana (chowari)-1/2cup Salt-a pinchDried ginger powder-2 pinch Cardamom powder-1/4tsp Ghee-1tsp(opt) Cashew nuts-10(opt) Yellow colour-2tsp (mix one pinch into 2tsp of water) Method Chop pineapple into fine pieces. Cook them in 1 cup of water along with 2tbsp of sugar . When cooled grind this cooked pineapple in to fine paste. Take a deep bottomed pan ,add sugar to this pineapple paste and saute for 10 minutes Cook sabudana in 2 cup of water (add sabudana in boiling water and cook). Add  cooked  sabudana and yellow food colour to the pineapple paste . Boil for 5 minutes. Add one pinch of salt to balance the...

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Palpayasam

Ingredients Payasam rice-1/2 cup Milk-1 1/2 liter Water-5 1/2 cup Sugar-1 1/2cup Cardamom powder-1/4tsp (opt) Cashew nut -10 roasted(opt) Method In a deep bottomed kadai (we usually use uruli for making payasam) or in cooker add 1 1/2 Lil of milk ,2 1/2 cup of water and 1/2 cup of sugar .Cook them in a very low flame .Stir well occasionally .Cook this milk till its become 1/2lit .By that time u can see  a light pink colour   .Now add washed rice with 3 cup of water and 1 cup of sugar .Stir occasionally. Cook till the right consistency of ur choice .. If u want u can add cardamom powder and roasted cashew nuts ..So the tasty payasam is ready to serve(we are getting the pink shade because we are making the 11/2 lil...

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Palada -Onam Special

Palada is my favorite payasam ..When u think of sadya first u remember about this right .. ..I think like me many of u love this delicious ,mouth watering palada payasam….There is no such big deal in making this ..So when u feel like drinking ur fav payasam try this . Ingredients Ada-200gm( small sized ada..It is available in all most all Indian stores Milk-3 L Sugar -750gm(or according to ur taste) Salt-one pinch Dry Ginger Powder(Chukku)-1/2tsp Cardamom powder-1/4 tsp (optional) Ghee-4tsp Water-2L Preparation At first pour milk to a pressure cooker and allow to boil ,stirring occasionally. When started boiling close the cooker and cook the milk in very very low flame for 1hour .. Then switch off the fire and let...

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